Easter Lunch Buffet
Apr 1, 11:30 AM – 4:30 PM
Sunday, April 1st, 2018
11:30 a.m. - 4:30 p.m.
Entree
Choose from Glazed Ham, Chicken Marsala,
or Baked Salmon with Dill Sauce
Choice of entree includes a buffet with:
* Spring Mix Tossed Salad with French,
Italian or Ranch dressing
* Cheesy au Gratin potatoes
* Sautéed fancy mixed vegetables
* Dinner rolls
* Assorted desserts
* Coffee and Iced tea
$24.95 per person
* Ages 1 - 5 Free
* Ages 6 - 12 12.95
* Ages 13 & up = Adult
Reservations Suggested www.vinokletwines.com