Easter Buffet



Easter Sunday Special!

Sunday, April 16th 2017--11:00 a.m. - 5:00 p.m.

Choose from Glazed Ham, Chicken Marsala, or Baked Salmon with Dill Sauce

Choice of entree includes a buffet with:

Soup du Jour

Spring Mix Tossed Salad with French, Italian or Ranch dressing

Cheesy au Gratin potatoes

Sautéed fancy mixed vegetables

Dinner rolls

Assorted desserts

Coffee and Iced tea

$22.95 per person


Reservations Required

(513) 385-9309