"Grill To Perfection" Friday to Saturday
Vinoklet Weekend Dinner "Grilled to Perfection" Menu
Friday and Saturday 5 PM - 8:00 PM Dinner, Open to 11:00 PM (reservations recommended).
Sunday Grilled to Perfection Buffet for parties of 40 or more only (reservations required).
(Open 1:00 - 5:00 PM for wine tasting & sales)
What to Expect
Wine Tasting: Try 5 of our 11 wines before dinner (extra tastings $1).
Soup and Salad: Enjoy our Chef’s choice of soup (seasonal), salad and rolls in the buffet room.
Grill Your Own Entrée: Your choice of one entrée: New York Strip Steak, Chicken Breast, Pork Chop, Swordfish, Salmon or Tiger Shrimp
Enjoy the Buffet: Chef’s choice of potatoes (red-skinned mashed potatoes, baked, cheesy Au Gratin, or red roasted), Chef’s choice of Seasoned Sautéed Vegetables. Dinner rolls, Assortment of desserts, Coffee and ice tea
Wine: One bottle of wine per couple/ half bottle per person
Steak or Swordfish Dinners: $37.38 per person
All Other Entrees: $35.51 per person
Keep your table as long as you like, stroll the vineyard, play Bocce Ball, enjoy the bonfire weather permitting (reservations recommended).