Buffet Menu I GRILLED ENTREE (CHOICE OF ONE PER GUEST) NEW YORK STRIP STEAK CHICKEN BREAST PRIME CUT COD FILLET		Buffet Menu II ENTREE (CHOICE OF TWO, 1 ENTREE PER GUEST) PRIME RIB au jus CHICKEN CORDON BLEU ROASTED PORK LOIN BAKED SALMON
	SIDES (CHOICE OF FOUR) WHIPPED POTATOES with cheddar cheese and bacon BASMATI RICE BLEND  FANCY MIXED VEGETABLES PEAS AND PEARL ONIONS BUTTERED CORN COUNTRY-STYLE GREEN BEANS HOT SPICED APPLES
EITHER MENU IS SERVED WITH TOSSED SALAD WITH DRESSINGS, DINNER ROLLS WITH BUTTER AND COFFEE